HIGH PROTEIN DRINK PRO MATRIX
NEW ZEALAND
FONTERRA
ALF GLOBAL PROTEIN - FEEL LIGHTNESS, ENERGY, COMFORT.
PREMIUM NEW ZEALAND PROTEIN FROM FONTERRA.
PREMIUM PROTEIN MATRIX BASED ON
WHEY PROTEIN, MICELLAR CASEIN AND
CASEINATE
MCT TRIGLYCERIDES
Balanced glycemic and insulin response
No milk added
Lactose-free formula
Sugar-free
33 g of protein per bottle
24 months of freshness
CHOOSE YOUR FLAVOR
TRIPLE PROTEIN MATRIX: WHEY PROTEIN, MICELLAR CASEIN, AND CASEINATE MILK PROTEIN
MCT (MEDIUM-CHAIN TRIGLYCERIDES)
THREE DAIRY PROTEIN SOURCES — THREE ABSORPTION RATES
Sugar-free
Lactose-free
Preservative-freeANSWERS TO THE MOST POPULAR QUESTIONS
Why does ALF Global protein use MCT triglycerides from coconut?
Answer:
MCT are medium-chain fatty acids derived from coconut oil.
They enhance protein absorption
They help accelerate metabolism
They support fat-burning processes
They improve nutrient absorption
They help reduce insulin and glycemic response
Answer:
Lactose is a natural milk sugar.
When lactose is broken down, it forms simple sugars (glucose and galactose), which can increase the glycemic response.
Low-purity protein may contain either a high amount of lactose or elevated levels of simple sugars after lactose breakdown, which can lead to a higher glycemic response.
ALF Global protein uses proteins that undergo deep, multi-stage purification.
During production, lactose and residual milk components are removed — so the amount of natural sugars in the protein is minimal and present only in trace amounts.
What is the difference between high-purity and low-purity milk proteins ?
Answer:
Protein is not just a number on the label.
Protein is a function.
It either works — or it is simply present in the formula.
High-purity proteins provide a complete spectrum of essential amino acids.
They activate muscle protein synthesis.
They support the production of enzymes, hormones, and immune proteins.
They deliver a more predictable metabolic response.
Low-purity protein is more about protein mass than true functional effectiveness.
The glycemic index reflects how quickly blood glucose levels rise after consuming a product.
The insulin index reflects how strongly a protein product stimulates insulin release from the pancreas.
Insulin helps transport glucose and amino acids into muscle and liver cells.
As a result, the nutrients the body can utilize are stored as glycogen in muscles and liver (from carbohydrates) and as amino acids in muscles and liver (from protein).
Excess nutrients that are not utilized may be stored in body fat, which can negatively affect health.
The ALF Global protein formula is designed to provide a more stable glycemic and insulin response.
Price depends on the quality of raw materials and the production technology.
More affordable products are often made from lower-purity proteins and contain more residual fractions, which reduces biological value.
“Lactose-free” on cheaper products often means lactose has been broken down by enzymes into simple sugars, which can increase glycemic and insulin response.
In ALF Global, lactose is removed — not hydrolyzed — by using high-purity proteins.
DEVELOPED BY THE INTERNATIONAL FIGHTING ORGANIZATION
ALF GLOBAL:
• Fights featuring UFC stars,
bloggers, and athletes from global promotions
• Reality show
• YouTube series
• TikTok
• Wide media promotion
• Constant brand exposure
BECOME A PARTNER OF ALF GLOBAL
Join a brand that sets the standards
Grow your business with us — exclusive terms, full support, and a powerful team
Hong Kong
alf@alfprotein.com